A Passion for Good Health, Naturally

Freshly harvested and sun dried Goji berries have been used in Korea for a detox tea. They use the bark, leaf and the sun-dried berry in teas and in other parts of asia they use the sun-dried berry in soups and stews. Dried Wolfberries are used in tea with honey to sweeten. When Ray Faltinsky was 15 years old, his life changed. He discovered that his mother, Martha, was ill with osteoporosis. Medical professionals advised that she would eventually be in a wheelchair. The Faltinsky family began to despair until Ray's older brother Ron, who was deeply involved in nutrition, made a special drink for Martha containing the nutrients vital to healthy bones. She agreed to try it, and slowly, over a period of months, the pain eased, and her mobility increased. When she returned to the doctor, the X-rays showed no evidence of this disease!

That single event began to shape Ray's passion for natural health, and fueled his desire to help people.

"The humble goji berry is just such a commodity. Its scientific name is Lycium eleganus barbarum. The locals call it goji. Grown for over two millennia in the mountainous regions of Tibet and Mongolia, the goji has an illustrious reputation. To the locals, it has been and continues to be a revered and essential element of health and longevity. Annual festivals celebrate this little berry – its bounty, its properties, its gifts. A traditional food used widely throughout Inner Mongolia and Tibet, the goji berry can be eaten raw or dried and is so nutrient dense .....

The Biggest Discovery in Nutrition in the Last 40 Years

Would you believe that the Himalayan Goji is the Biggest discovery in Nutrition in 40 years?

Yes, the Himalayan goji berries are considered to be the most dense food on earth with all its molecular structure use to provide good health, feeling young and cancer prevention. In fact, it is full of anti-oxidants capable of preventing cancer.

Even "Time Magazine" calls the Himalayan Goji Berry the "Breakout Superfruit of the Year".

Yes, Time Magazine! It is that effective and Nutritious.

The first natural healers in Asia prized its secrets 4,000 years ago. Poems praising its powers were written in its honor as far back as Ad 700.

Ancient medical texts declared it to be superior for fortifying and maintaining well-being. The people in Central Asia cherish it too much that a festival is held in its honor every year.

More than 83 scientific studies have been published on its properties. And these scientific studies will be publish here in the coming posts..

So watch for it. Meanwhile, you can Discover the Secrets of Himalayan Goji Berries Here..